الإنتاج العلمي in Profile page - ملف العلماء المصريين

Chemical and nutritional evaluation of fresh muscles in different breeds of poultry UMIS

Raja Ibrahim Mohammed Zain

Effect of soaking and cooking methods on organoleptic evaluation and some chemical constituents mung been and lentil UMIS

Raja Ibrahim Mohammed Zain

Effect of blanching packaging and frozen storage on some, vitamins and minerals content of spinach and taro. UMIS

Raja Ibrahim Mohammed Zain

Preparation and evaluation of some infant canned food formulas UMIS

Raja Ibrahim Mohammed Zain

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Heavy metals content of soybean seeds and their products as affected by polluted irrigation water UMIS

Raja Ibrahim Mohammed Zain

Utilization of Mango seed kernels as a source of natural antioxidants UMIS

Raja Ibrahim Mohammed Zain

Some physical, chemical, biological and technological evaluation of wheat and triticale UMIS

Raja Ibrahim Mohammed Zain

Effect of pasteurization package type and packaging condition on orange juice quality during storage. UMIS

Raja Ibrahim Mohammed Zain

Chemical composition and nutritive value of muscles of Frisian steers fed different types of rations UMIS

Raja Ibrahim Mohammed Zain

Effect of some technological process on nitrate, nitrite and cyanide contents of some vegetable UMIS

Raja Ibrahim Mohammed Zain

Acetaldehyde migration from polyethylene terephthalate (PET) containers into natural water and carbonated beverages during storage UMIS

Raja Ibrahim Mohammed Zain

Effect of some packaging materials on the quality attributes of packed orange juice UMIS

Raja Ibrahim Mohammed Zain

Interaction between packaging materials and some foods as well as some food simulants UMIS

Raja Ibrahim Mohammed Zain

Extraction condition of crude carotene from some citrus peels and some technological application UMIS

Raja Ibrahim Mohammed Zain

Biochemical evaluation of pies fortified with some natural sources rich in iron UMIS

Raja Ibrahim Mohammed Zain

Chemical and nutritional studies on Mango seed kernels UMIS

Raja Ibrahim Mohammed Zain

Using of coriander seed (coriandrum sativum) and their aqueous extract as hypoglycemic agents UMIS

Raja Ibrahim Mohammed Zain

Effect of parboiling and milling process on amino acids content and biological evaluation of rice protein. UMIS

Raja Ibrahim Mohammed Zain

Nutritional Evaluation of Patties Fortified With Some Natural Sources Rich In Iron UMIS

Raja Ibrahim Mohammed Zain

Effect of Edible Coatings on Quality And Shelf-Life of Minimally Processed Vegetables Strawberries UMIS

Raja Ibrahim Mohammed Zain