الإنتاج العلمي in Profile page - ملف العلماء المصريين

Evaluation Of Some Nutritive Values and Organoleptic Qualities Of Cooked Fresh And Cooked Male Formatted (Mono-sex) Bolti Fish. UMIS

Kamal Metwally Ahmed Al Nemer

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Amin Kamal Amin Ammar

Effect of different storage conditions on chemical and organoleptic properties of snack extruded products UMIS

Laila Abdul Monem Sassyone

Saadallah Mohammed Saleh

Abdul Basit Abdul Aziz Alsayed Salama

Preparation and evaluation of some infant canned food formulas UMIS

Raja Ibrahim Mohammed Zain

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Changes in the chemical composition of some Egyptian Shellfish during frozen storage UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Changes in the qualities of some Egyptian Shellfish during frozen storage UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Changes in the chemical composition and qualities of some Egyptian Shellfish during cold storage UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Evaluation of fish cakes made Common Carp (Cyprinus carpio) flesh UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of different filling materials on organoleptic properties of fish cakes manufactured from Common Carp (Cyprinus carpio) fish flesh UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Influences of some Technological processes and storage on Fenarimol residues, microbial counts and chemical composition of Potato tubers UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Lipids and fatty acids composition in Bolti (Tilapia nilotica) fish flesh as affected by environment UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Comparative study on the nutritional value of canned imported Makarona fish in oil tomato sauce. Res. Bull UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Nutritional value of canned minced beef meat with rice. Res UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Influence of frozen storage on the quality of minced common carp (Cyprinus carpio) cakes containing wheat flour UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of storage on chemical properties and fatty acids composition of Linseed and Kenaf seed oils Egypt UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of storage on physical properties of Linseed and Kenaf seed oils UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Polychlorinated biphenyl concentration in raw and cooked North Atlantic bluefish (Pomatomis saltatrix) fillets UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of boiling, grilling and freezing on chlorpyrifos residues and protein quality in Japanese Quail UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Chemical composition and some protein characteristics of Grape (Vitis vinifera) seed meal UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of some dehydration treatment and storage conditions on the quality of dried Apricot, Prune and Fig fruits UMIS

Abdul Basit Abdul Aziz Alsayed Salama

I- Effect of triticale flour on dough properties, biological value and bread quality UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of blanching, packing and frozen storage on some vitamins and minerals content of spinach and taro UMIS

Abdul Basit Abdul Aziz Alsayed Salama

The use of extracted phenolic compounds from green and black tea as natural antioxidants UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Isolation of protein from flaxseed meals UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Physicochemical and nutritional evaluation of flaxseed meal protein isolates.. 4th International conference for food industries quality control UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Chemical and nutritional evaluation on different types of garlic (Allium sativum) cloves cultivated in Egypt UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Evaluation of some nutritive values and organoleptic qualities of cooked fresh and frozen male formatted (Mono-Sex) Bolti fish UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 1-Physical characteristics and chemical composition of raw Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 2- Physical characteristics and chemical composition of frozen stored Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 3-Flavour compounds and cooking properties of fresh and frozen Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 4-Chemical composition and nutritive value of drip loss frozen stored Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Evaluation of Grape (Vitis vinifera L.) seeds as a new source of edible and oil for human nutrition UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Effect of some natural additives supplemented to sugar syrup of honeybee on chemical composition and nutritional values of produced honey. UMIS

Abdul Basit Abdul Aziz Alsayed Salama

الإنتاج العلمي | عبد الباسط عبد العزيز السيد سلامه's الصفحة الشخصية