الإنتاج العلمي in Profile page - ملف العلماء المصريين

Evaluation Of Some Nutritive Values and Organoleptic Qualities Of Cooked Fresh And Cooked Male Formatted (Mono-sex) Bolti Fish. UMIS

Kamal Metwally Ahmed Al Nemer

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Amin Kamal Amin Ammar

Effect of several factors on the extractability of cottonseed proteins. UMIS

Mahmoud Saber Mohammed Gouda

Mostafa Ahmed Mohammed Aoun

Production of glucose isomerase from some plant sources. J. Agric. Sci. Mansoura, Univ. UMIS

Mahmoud Saber Mohammed Gouda

Mostafa Ahmed Mohammed Aoun

Preparation and evaluation of some infant canned food formulas UMIS

Raja Ibrahim Mohammed Zain

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Influences of some Technological processes and storage on Fenarimol residues, microbial counts and chemical composition of Potato tubers UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Lipids and fatty acids composition in Bolti (Tilapia nilotica) fish flesh as affected by environment UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Comparative study on the nutritional value of canned imported Makarona fish in oil tomato sauce. Res. Bull UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Nutritional value of canned minced beef meat with rice. Res UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Chemical and nutritional evaluation on different types of garlic (Allium sativum) cloves cultivated in Egypt UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 1-Physical characteristics and chemical composition of raw Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 2- Physical characteristics and chemical composition of frozen stored Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 3-Flavour compounds and cooking properties of fresh and frozen Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

Effect of some growth promoters added to rations of friesian calves on qualities and cooking properties of meat 4-Chemical composition and nutritive value of drip loss frozen stored Longissimus dorsi muscle meat UMIS

Abdul Basit Abdul Aziz Alsayed Salama

Mostafa Ahmed Mohammed Aoun

استخدام مضادات الأكسدة الطبيعية المستخلصة من مصاصة قصب السكر وقشور الرمان لتحسين جودة زيوت بذرة القطن وفول الصويا أثناء التخزين . UMIS

Mostafa Ahmed Mohammed Aoun

Amin Kamal Amin Ammar

Solubility of cottonseed protein in aqueous solutions UMIS

Mostafa Ahmed Mohammed Aoun

Utilization of cottonseed proteins in Frankfurters 1- Functional properties and digestibility of cottonseed protein. Chem UMIS

Mostafa Ahmed Mohammed Aoun

Studies on interestrification of rapeseed oil 1- Effect of enzymatic interestrification on the chemical and nutritional properties of rapeseed oil UMIS

Mostafa Ahmed Mohammed Aoun

Studies on interestrification of rapeseed oil. 2- Stability of interesterified oil during thermal oxidation UMIS

Mostafa Ahmed Mohammed Aoun

Isolation and identification of aromatic compounds in cooked rabbit meat. Res UMIS

Mostafa Ahmed Mohammed Aoun

Separation and characterization of essential and fixed oils of black cumin (Nigella sativa L.) seeds UMIS

Mostafa Ahmed Mohammed Aoun

Untraditional source of edible oil from raw grape (Vitis vinifera) seed UMIS

Mostafa Ahmed Mohammed Aoun

Characterization of duruf gourd (Lagenaria leucantha rusby) seeds flour as a new source of protein for human consumption UMIS

Mostafa Ahmed Mohammed Aoun

Untraditional sources of oil from apricot (Prunus armeniace L.) kernels for human consumption UMIS

Mostafa Ahmed Mohammed Aoun

Chemical and technological studies on black cumin seeds 1- Enrichment of some bakery products using black cumin (Nigella sativa L.) seeds and their flours UMIS

Mostafa Ahmed Mohammed Aoun

Chemical and technological studies on black cumin seeds 2- Utilization of black cumin seed oils during preparation and production of some bakery products UMIS

Mostafa Ahmed Mohammed Aoun

Antioxidative and antimicrobial activates of natural compounds extracted from garlic cloves UMIS

Mostafa Ahmed Mohammed Aoun

Chemical and technological studies on rocket (Eruca sativa) seed oil: 1- Characterization of rocket (Eruca sativa) seed oil UMIS

Mostafa Ahmed Mohammed Aoun

Utilization of natural antioxidants from sugarcane bagasse and pomegranate peels for improving the quality of cotton seed and soyabean oils during storage UMIS

Mostafa Ahmed Mohammed Aoun

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