الإنتاج العلمي in Profile page - ملف العلماء المصريين

دراسات على تكوين الاكريلاميد في بعض الأغذية المقلية الشائعة في مصر UMIS

Mohammed Fawzy Othman Mohammed Abdo

Amin Kamal Amin Ammar

Mohammed Awad Saad Abdul Jaleel

Physical, Chemical, Thermal and Technological Properties of some Egyptian Rice Varieties UMIS

Mohammed Fawzy Othman Mohammed Abdo

Mohammed Awad Saad Abdul Jaleel

Studies on Acrylamide Formation in Some Egyptian Popular Fried-Foods UMIS

Mohammed Fawzy Othman Mohammed Abdo

Mohammed Awad Saad Abdul Jaleel

Utilization of some phenolic compounds extracted from plant sources as natural oil antioxidants UMIS

Mohammed Fawzy Othman Mohammed Abdo

Chemical and technological studies on Rocket (Eruca sativa) seed oil UMIS

Mohammed Fawzy Othman Mohammed Abdo

Utilization of some edible coatings for extending shelf-life of minimally processed pear slices UMIS

Mohammed Fawzy Othman Mohammed Abdo

Effect of salting on heavy metals concentrations of grey mullet (Mugil cephalus) fish from different farms fish in Kafrelsheikh governorate UMIS

Mohammed Fawzy Othman Mohammed Abdo

Evaluation of some edible coatings for reducing oil uptake of some fried foods during deep-fat frying UMIS

Mohammed Fawzy Othman Mohammed Abdo

Antioxidant activity of water extract of propolis from different regions in Kafr El-Sheikh governorate. Alex UMIS

Mohammed Fawzy Othman Mohammed Abdo

Using of tomato wastes as a source for lycopene, natural antioxidants and antimicrobial agents in minced meat UMIS

Mohammed Fawzy Othman Mohammed Abdo

Production and evaluation of fennel (Foeniculum vulgare, Mill.) grown with natural fertilizers UMIS

Mohammed Fawzy Othman Mohammed Abdo