الإنتاج العلمي in Profile page - ملف العلماء المصريين

دراسة تقييمية عن مدى تطبيق نظام الهاسب داخل قسم الأغذية والمشروبات بفنادق الخمس نجوم بمحافظة البحر الأحمر UMIS

مارس 2016

Mohammed Shedied Hassan Gad El Rab

Mohamed Abdel Wahab Morsi

using the delphi technique to develop aconceptual model for employee productivity in the egyptian hotel industry UMIS

نوفمبر 2013

Mohamed Abdel Wahab Morsi

Ashraf El Sayed Abdul Maabood Ghareeb

Karam Gomaa Mohamed Zaki

Model for Employee Productivity in the Egyptian Hotel Industry Using the Delphi Technique to to develop a Conceptual UMIS

نوفمبر 2013

Mohamed Abdel Wahab Morsi

The importance of Training in Developing the Skils of Hospitality Graduates UMIS

مارس 2013

Mohamed Abdel Wahab Morsi

استخدام نظم تكنولوجيا المعلومات في قسم المشتريات في فنادق الخمس نجوم بالقاهرة UMIS

يونيو 2012

Mohammed Shedied Hassan Gad El Rab

Mohamed Abdel Wahab Morsi

Ashraf El Sayed Abdul Maabood Ghareeb

المشكلات الرئيسية في قطاع الموارد البشرية في المنشآت الفندقية UMIS

مارس 2012

Mohamed Abdel Wahab Morsi

تقييم عملية توجيه العاملين ومدى تأثيرها في تحسين جودة الخدمة المقدمة في فنادق القاهرة الكبري UMIS

مارس 2010

Mohammed Omar Ahmed Said

Mohamed Abdel Wahab Morsi

Ashraf El Sayed Abdul Maabood Ghareeb

Quality circle programy exploring the potential benefity UMIS

مارس 2008

Mohamed Abdel Wahab Morsi

Karam Gomaa Mohamed Zaki

Quality circles Programs:exploring the potential benefits UMIS

مارس 2008

Mohamed Abdel Wahab Morsi

Karam Gomaa Mohamed Zaki

The Cost Control of beef cycle in 5 star hotels, Acase Study UMIS

أكتوبر 2007

Mohamed Abdel Wahab Morsi

Assessment of some food and Beverage Training Programs in Three and Four Star Hotels UMIS

يناير 2006

Mohamed Abdel Wahab Morsi

Assessment of employee empowerment and its impact upon employee commitment and Quality of service offered in five-star hotels in cairo UMIS

يناير 2005

Mohamed Abdel Wahab Morsi

Nabil Ali Ali Badran

Mahmoud Mahmoud Hewadi

Assessment of cleanliness of food contact surfaces using ATP bioluminescence in some catering units UMIS

يناير 2005

Mohamed Abdel Wahab Morsi

Quality of food and beverage service in catering outletsat cairo Airport UMIS

يناير 2004

Mohamed Abdel Wahab Morsi

Ashraf El Sayed Abdul Maabood Ghareeb

Mahmoud Mahmoud Hewadi

Attitudes of Hospitality staff towards sanitation in hotels and restaurants in cairo UMIS

يناير 2004

Mohamed Abdel Wahab Morsi

Ashraf El Sayed Abdul Maabood Ghareeb

Mahmoud Mahmoud Hewadi

The Web-Based Applications for the small and medium-sized hotels UMIS

يناير 2004

Magdy Abdelaleem Abdelati

Mohamed Abdel Wahab Morsi

Utilization of Ultrafiltration Technique in Making Mozzarella cheese from Different Kids of Milk UMIS

يناير 2004

Mohamed Abdel Wahab Morsi

Effect of Homogenization on some Properties of Mozzarella Cheese UMIS

يناير 2004

Mohamed Abdel Wahab Morsi

The effect of Ultra filtration of Mozzarella chees."Under publication UMIS

يناير 2004

Mohamed Abdel Wahab Morsi

Web-Based Training(WBT) Apowerful tool to enhance cognitive training programs in the 4&5 star hotels in Cairo and Alexandria UMIS

يناير 2003

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Ecotourism and the creation of new field of employment for the egyptian youth UMIS

يناير 2003

Mohamed Abdel Wahab Morsi

Cleaning Mangement in some Hospitality Establishments UMIS

يناير 2002

Mohamed Abdel Wahab Morsi

Effect of adding some emulsifiers and stablizers on some physical properties of milk,Zabady and soft cheese UMIS

يناير 1999

Ranya Ahmed Abdel Azim Abul Seoud

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Mycotoxins in dairy and dairy products UMIS

يناير 1999

Mohamed Abdel Wahab Morsi

Aldrin/Dieldrin in different cheese types UMIS

يناير 1998

Mohamed Abdel Wahab Morsi

Dichlofop mrthy1 residues in diferent cheese types in the egyptian market UMIS

يناير 1998

Ranya Ahmed Abdel Azim Abul Seoud

Mohamed Abdel Wahab Morsi

Detection of dieldrin by enzyme-linked immunosorbent assay in some dairy products. Immunoassay for residue analysis:Food Safety UMIS

يناير 1996

Ranya Ahmed Abdel Azim Abul Seoud

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Application of an aldrin and dieldrin ELISA to the detection of the detection of pesticides in egg UMIS

يناير 1994

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Studies on modification of milk protein proceedings of the second saudi symposium on food&untritionon UMIS

يناير 1994

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Detection of aldrin and dieldrin in egyptian milk samples using competitive ELISA UMIS

يناير 1994

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Monclonal antibody-based ELISA for the detection of ethy1 parathion UMIS

يناير 1994

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Development of immunoassay for the detection of aldrin and dieldrin in the dairy industry UMIS

يناير 1993

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Some physico chimical and functional properties of cows and buffaloes milk and rennet casein UMIS

يناير 1989

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Some functional properties of mid- and late lacation rennet casein from buffaloes and cows milk UMIS

نوفمبر 1986

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

Compositional studies of buffaloes and cows milk 1- the effect of late lacation on nitrogen and calcium distribtion and casein micelle size UMIS

نوفمبر 1986

Mohamed Abdel Wahab Morsi

Mahmoud Mahmoud Hewadi

الإنتاج العلمي | محمد عبد الوهاب مرسى's الصفحة الشخصية