الإنتاج العلمي in Profile page - ملف العلماء المصريين

Incidence of Pathogenic an Indicator Microorganisms in Fresh Green Salad Samples Collected from Fayoum City UMIS

Khaled Mohamed Atalla

of Pathogenic and Indicator Bacteria on Green vegetables During Preparation Stages for Marketing UMIS

Khaled Mohamed Atalla

Effect of some aqueous plant extracts on microbiological, chemical and organoleptic properties of ultrafilterated cheese UMIS

Khaled Mohamed Atalla

Inhibition of Escherichia coli, Salmonella enteritidis and Aeromonas sobria on organic acids treated beef. UMIS

Khaled Mohamed Atalla

Effect of Some Plant Waste Extracts on Growth and Aflatoxin Production by Aspergillus flavus Annals Agric. UMIS

Khaled Mohamed Atalla

Influence of salinity and source of water on growth and protein content of Azolla pinnata and Azolla filiculoides under Egyptian condition UMIS

Khaled Mohamed Atalla

Microbiological, chemical and organoleptic studies to produce desirable and safety Domiati cheese UMIS

Khaled Mohamed Atalla

new simple method for the enumeration of nitrifying bacteria in different environments UMIS

Khaled Mohamed Atalla

Sanitary Measurements of some traditional Soft drinks in Egyptian Markets UMIS

Khaled Mohamed Atalla

Efficiency of bacteriocin-like substances produced by Lactobacillus rhamnosus as a biopreservative for Ras cheese UMIS

Khaled Mohamed Atalla

Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys UMIS

Khaled Mohamed Atalla

Effect of some indigenous different plant and algal extracts as antimicrobial agents UMIS

Khaled Mohamed Atalla